Downland Produce

As we are so passionate about our quality pork products we wanted to share the gastronomic experience with as many people as possible. In the past we have sold our naturally reared pork through retail but decided to take our pork to the people, ready cooked and just waiting to be eaten. Customers have been delighted as they have been able to taste for themselves rather just taking our word for the quality.

We are now able to offer a DOWNLAND HOG ROAST SERVICE for any occasion - fetes, weddings, big parties (or even small parties for people with big appetites!), you name the event and we can do it. To see what our customers say about our hog roasts please click here

We offer two different DOWNLAND HOG ROAST SERVICES:

 FULLY CATERED HOG ROAST

Let us provide the complete service where we come along, cook the pig on site and serve it to your guests at a very reasonable all in price or

DIY HOG ROAST

Buy one of our quality, naturally reared pigs from us and hire our top of the range Spitting Pig Roaster so you can impress your guests with your culinary expertise (don't worry we will guide you through the whole process and are on the phone to help).

Just give us a call on 01249 730101 or send us an Email (click here)

Have a look at a  Downland Hog Roast. This one was at a recent event on Wimbledon Common. Click on the picture to see it full size.

One very heavy pork joint cooked and ready to go. David starting to carve off the meat while the onlookers work up an appetite.

Starting with a small gathering to watch cooking the aroma of freshly cooked pork drags people into the area and a queue starts to form to sample the delight of Downland Pork.

David in deep concentration carving off the meat while Fiona makes sure everyone gets some of the succulent crackling.

Fresh meat just doesn't get any better than this - so wouldn't you like to offer a feast like this at your party, wedding or fete? 

Nothing planned? 

Why not organise an event round a Downland Hog Roast just to impress your friends - give us a call.

Here are a few pictures taken in a snow storm in April 2008 of the Hog Roast underway in Marylebone. So even if the weather is appalling we will still be there to feed the masses of hungry visitors.

Who could resist a bit of crackling like this?

Just to prove the quality of our pork does not vary from perfect at every location here is Matt on his day off from feeding the pigs at the farm!

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© Hightrees Organisation Ltd and Downland Pigs Ltd 2004-2008.