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Look out for our new Products.

Apple smoked bacon (from time to time) - our own dry cured back or streaky bacon gently smoked over Bramley Apple wood chips.

Cherry smoked dry cured bacon - gently and slowly smoked over local cherry wood chips.

These products are smoked in our own smoker carefully watched over  to ensure that the flavour of the wood enhances the meat without smothering the natural flavour of our pork.

See more of the Downland Produce Product Range here

DEFRA

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postheadericon Downland Produce win at Taste of the West 2011

Downland Produce are pleased to announce that our pork products have won Awards at the Taste of the West 2011.

taste-of-the-west-tagOur Pork Products won the following awards :

Prosciutto - Silver Award in the Cured Meat Class

Cherry Smoked Ham - Bronze Award

in the Cured Meat Class

Pork Sausage with Breakfast Marmalade - Gold Award in the Sausages Class

Pork Sausage with Tomato and smoked Garlic - Gold Award in the Sausages Class

Pork Sausage with spicy Pineapple - Silver Award in the Sausages Class

Dry cured Cherry smoked Back Bacon - Gold Award in the Bacon Class

 

The prestigious Taste of the West Awards is one of the most highly respected in the food and drink industry, established seventeen years ago. The awards highlight successful and high quality businesses across food and drink production, hospitality and food retail.

 

You can find out more about Taste of the West on their website or find out more about our Award winning products on our Products page

 

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