Downland Produce

Almost every year we enter a selection of our pork or pork products for these prestigious awards. Over the years we have been fortunate to earn the following awards in recognition of the quality of our meat. This is just one year's entry.

Awards we won.

2006

Pays Plat Pate - Gold Award

Dry Cure Green Back Bacon - Silver Award

Pork Apple and Cider Brandy Sausages - Bronze Award

Faggots - Bronze Award

Dry Cure Green Streaky Bacon- Bronze Award

2008

Oak smoked Downland Premium Ham- Gold Award

Downland Premium Ham - Silver Award

Downland Pancetta, Boerevors Sausages - Bronze Award

2009

Downland Premium Ham - Gold Award

Oak smoked back bacon - Gold Award

Oak smoked streaky Bacon - Gold Award

2010

Kolbasz Sausage - Bronze Award

Pork and sweet chilli Sausages - Bronze Award

2011

Prosciutto - Silver Award in the Cured Meat Class

Cherry Smoked Ham - Bronze Award in the Cured Meat Class

Pork Sausage with Breakfast Marmalade - Gold Award in the Sausages Class

Pork Sausage with Tomato and smoked Garlic - Gold Award in the Sausages Class

Pork Sausage with spicy Pineapple - Silver Award in the Sausages Class

Dry cured Cherry smoked Back Bacon - Gold Award in the Bacon Class

Check here in future to see how we get on next year !